Wall of Chefs (2020)

Episode Overview

During the first round, the four home cooks whip up their Crowd-Pleasers. In the second round, they must incorporate ricotta, leeks, and sriracha sauce—three essential items found in Chef Mark McEwan's kitchen—into their dishes. Finally, in the third round, the two remaining cooks face the challenge of crafting an extravagant lobster dish, drawing inspiration from Chef Renée Lavallée’s renowned “crobster” roll, a favorite among Top Chef Canada fans.